Bella Notte

Creamy burrata heart, heirloom tomatoes, aged balsamic, organic basil oil.

Vegetarian • Gluten Free

Charred octopus, cannellini bean purée, pickled red onion, smoked paprika.

Hand-cut squid, lemon zest, spicy arrabbiata dipping sauce.

Hand-rolled wide ribbons, slow-braised wild boar ragù, pecorino toscano.

Acquerello rice, wild porcini mushrooms, truffle essence, parmigiano reggiano.

Vegetarian

Handmade pasta filled with Atlantic lobster, saffron cream, chive oil.

20oz T-bone steak, rosemary, garlic, sea salt, served with arugula salad.

Mediterranean sea bass baked in parchment, olives, capers, cherry tomatoes.

Espresso-soaked ladyfingers, mascarpone cream, cocoa dust.

Silky cream dessert with Sorrento lemon zest and fresh berries.